Rosemary and Oregano Chicken

This is definitely one of my favorite recipes!  Yummy, yummy, yummy. Here is a quick tutorial and a digital recipe card that you can download, print, and add to your collection. I hope you enjoy!

Purchase these ingredients.

Place chicken and potatoes and chicken in a large dish.

Add olive oil, making sure to coat the chicken and potatoes.

Sprinkle chicken and potatoes with rosemary, oregano, garlic powder, salt, and pepper.

Bake at 375 degrees for one hour.

I added a mixed green salad from my garden.

Pair with a delicious wine.

Yummy, yummy, goodness.

Click HERE to download the recipe card.

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Tuesday's Garden Party at Oregon Cottage

Brie Marmalade Appetizer

Tonight I reconnected with a former basketball coach and his family.  It was fabulous to have the opportunity to play with his kiddies and get to know his wife better.  I asked to bring something (considering his wife is a working mommy of two little ones).  She asked for an appetizer.  

Considering I don't cook often, I bribed my sister to help me find a recipe.  For Christmas, she gave me a brie baker and cracker dish (from this amazing local artist).  So, she recommended a dish where I could use my new gift.  Oh, and since I was sharing a recipe...I figured it was only appropriate to provide a digital recipe card that you can print and keep in your collection.

Brie Marmalade Appetizer

Ingredients:

1 wheel of brie

1 can of Pillsbury Crescent Rolls

1 jar of orange marmalade

Directions:

Flour your countertop so dough doesn’t stick

Trim the rind

Lay out rolls into 1 sheet and pinch together to form 1 large sheet

Spoon marmalade in center of dough

Place brie wheel on top

Add more marmalade to the top

Wrap dough around marmalade and brie and pinch ends together (making sure no marmalade or brie are showing)

Gently flip over onto cookie sheet

Refrigerate for an hour

Bake for 10-15 minutes at 375

Serve warm with crackers

Click here to print a copy for your recipe collection.